We only bring in a select few Chinese made knives, and this is one of them. The brand Xinzuo is redefining the Chinese kitchen knife manufacturing industry and have seen significant growth in the past few years.

We would describe this bread knife more as a bread slicer as its serrations are actually sharp enough to slice throughpaper. The heft and thickness of the blade gives you confidence to tackle even the hard and tough crust of a sourdough. With a nice weight to it, the knife feels sturdy andcomfortable in hand. The brown-black ebony wood handle also has a hint of warmth, with a mosaic pin added in the middle for a decorative flair.

Blade Type: Bread Knife
Core:1.4116German Molybdenum VanadiumStainless Steel
Handle: Ebony WoodSpine Thickness at Heel: 2.1mm
HRC: 56-58
Blade Length: 230mm
Overall Length: 357mm
Weight: 221g