The soft slicer bread knife is a kitchen essential for keen bakers and bread lovers. Made in Japan, the serrated stainless steel blade slices effortlessly through crusty loaves and soft brioche.

Keep it on your dining table for carving thick slices of sourdough or portioning a homemade cake. Its particularly useful for slicing soft breads and rolls as the blade is designed to deliver uniform slices without compressing or tearing the loaf.

The knife measures 23cm and features a sleek pakkawood handle. The premium stainless steel is easy to clean and care for, so this knife will last for decades in your kitchen.