To add a tangy burst of flavour, try Ponzu sauce! This citrusy soy sauce has been popular in Japan for years. Ponzu has salty, sweet, and tangy flavours in perfect balance. It can hold up on its own as a seasoning or combined with other ingredients to make a marinade. Whisked with oil, it’s a cold noodle salad dressing; add it to hot and sour soup for extra punch; use as a dip for tuna tatake; or season shrimp tacos with it. Ingredients: Naturally brewed soy sauce (water, wheat, soybeans, salt, breweing starter [aspergillus sojae]), water, vinegar, sugar, salt, bonito extract (fish), lactic acid, lemon juice from concentrate (water, concentrated lemon juice), autolyzed yeast extract, natural lemon and orange flavours with other natural flavours, sodium benzoate, succinic acid, disodium inosinate, disodium guanylate.