The concave cut of orecchiette pasta, which means little ears in Italian, makes it perfect for capturing chunky meat or vegetable sauces. Originating from the southern Puglia region, orecchiette is popular all over Italy today. Thin around the edges and thicker in the middle, our Italian orecchiette has a pleasant bite that makes it a satisfying choice with a variety of dishes. Try it sauted in olive oil with broccoli rabe and sausage.