The Mint Julep is one of America’s most iconic and classic cocktails. Traditionally comprised of bourbon whiskey, sugar and mint leaves; the Mint Julep is usually served in a silver cup but it has become popular more recently to serve them in copper cups of the same style. The beautiful smooth copper design gives this 12oz cup the elegant vintage feel that has become so prevalent in today’s bar scene. Any master mixologist would be proud to serve drinks in this classic copper cup or even to just display in their bar. Your patrons will love the attention to detail this copper cup brings to their classic Mint Julep cocktail.

The Classic Mint Julep

• 3-4 Fresh mint leaves
• 2.5 oz. Bourbon whiskey
• 2 Sugar cubes or 1/2 oz. simple syrup
• Mint spring for garnish
• Crushed ice
• Add fresh mint leaves, sugar cubes or simple syrup into a julep cup. Muddle the ingredients well to dissolve the sugar and to release the oil and aroma of the mint. Fill the cup with crushed ice, pour bourbon over ice. Garnish with a mint spring, insert straw and enjoy!

Features

• Capacity: 12oz
• Smooth copper design
• Elegant vintage look