This beechwood pepper mill is a useful tool for everyday cooking, as well as the perfect utensil for anyone keen to further explore the world of pepper. Simply fill the beechwood pepper mill with peppercorns of your choice and turn the handle to season food with freshly ground pepper.

Try pairing the pepper mill with unusual selections such as cubeb pepper, black kampot or sarawak white pepper. The beechwood pepper mill comes in two varieties – natural and darker walnut.

To fill the pepper mill, push the slider on top of the mill near the handle. This reveals an opening to pour the peppercorns into. You may find a small funnel or some folded paper useful to guide the peppercorns into the mill.

Size: 10cm in height, 5cm in diameter

Note: This pepper mill should only be used for pepper. It is not suitable for salt.